Homemade Biscuits Recipe

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Homemade Biscuits
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Ingredients
6
Count
Nutrition
100
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 2/3 cup milk

Directions:

  1. Preheat oven to 425 degrees.
  2. Mix flour, salt, sugar and baking powder.
  3. Make a nest in the flour mixture, then add milk and shortening.
  4. Mix good with hands till it forms a sticky ball.
  5. Knead the dough ball on a floured surface 6-8 times.
  6. Roll or pat dough down to 1/2 inch thickness.
  7. Cut into 2-3 inch biscuits.
  8. Place on ungreased baking sheet.
  9. Cook for 10-13 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.95 Kcal (418 kJ)
Calories from fat 19.56 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 0.27mg 0%
Sodium 247.51mg 10%
Potassium 192.49mg 4%
Total Carbs 17.33g 6%
Sugars 1.34g 5%
Dietary Fiber 1.14g 5%
Protein 2.56g 5%
Iron 0.4mg 2%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 261.45 Kcal (1095 kJ)
Calories from fat 51.16 Kcal
% Daily Value*
Total Fat 5.68g 3%
Cholesterol 0.72mg 0%
Sodium 647.45mg 10%
Potassium 503.53mg 4%
Total Carbs 45.33g 6%
Sugars 3.5g 5%
Dietary Fiber 2.99g 5%
Protein 6.69g 5%
Iron 1mg 2%
Calcium 195.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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