Directions:
- Preheat oven to 375 degrees F.
- Shred cheese and mix all ingredients in a large bowl, until all is mix well.
- Form into 1 inch balls.
- Place on ungreased baking sheet
- Bake 15 minutes until golden brown
- Makes 6 dozen
- Note from Tink;…… sausage - cheese balls can be frozen uncooked………
- And if you want a firmer texture add extra 3 cups of the baking mix and extra 2 cups of the cheese to the above ingredients………myself I like the recipe as is but I do like to sometimes add more cheese to it anyway………
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.98 Kcal (381 kJ) | ||
| Calories from fat | 50.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 5% | |
| Sodium | 204.01mg | 9% | |
| Potassium | 16.88mg | 0% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 174.21 Kcal (729 kJ) | ||
| Calories from fat | 96.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 9% | |
|---|---|---|---|
| Cholesterol | 29.08mg | 5% | |
| Sodium | 390.63mg | 9% | |
| Potassium | 32.32mg | 0% | |
| Total Carbs | 11.72g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 8.64g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 0.5mg | 1% | |
| Calcium | 190mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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