Sausage and Bell Pepper Sandwiches Recipe

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Sausage and Bell Pepper Sandwiches
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Ingredients:

Directions:

  1. Combine peppers, onion, sausages, vinegar, thyme and black pepper in a 5 to 6 quart slow cooker.
  2. Cook on HIGH for 3 hours or LOW for 6 hours. Use a slotted spoon to remove peppers, onions and sausage from cooker: set aside and keep warm.
  3. Heat broiler. Pour liquid from slow cooker into a small saucepan. Whisk in cornstarch mixture and mustard. Bring to a boil; boil for 1 minute or until thickened.
  4. Slice rolls almost all the way through lenghtwise. Place on a baking sheet, cut side up, on top rack under broiler for 1 to 2 minutes or until rolls are toasted. Cut sausage diagonally into 1/2 inch thick slices and stir back into pepper mixture. Place a scant 1 cup sausage mixture on each roll. Drizzle with a generous 2 tablespoons of the sauce. Serve immediately.
  5. You can use any remaining sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.54 Kcal (1556 kJ)
Calories from fat 265.16 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 71.8mg 24%
Sodium 695.72mg 29%
Potassium 369.26mg 8%
Total Carbs 9.85g 3%
Sugars 4.46g 18%
Dietary Fiber 1.65g 7%
Protein 13.58g 27%
Vitamin C 82.9mg 138%
Vitamin A 2mg 66%
Iron 34.8mg 193%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 156.24 Kcal (654 kJ)
Calories from fat 111.51 Kcal
% Daily Value*
Total Fat 12.39g 45%
Cholesterol 30.2mg 24%
Sodium 292.57mg 29%
Potassium 155.28mg 8%
Total Carbs 4.14g 3%
Sugars 1.88g 18%
Dietary Fiber 0.69g 7%
Protein 5.71g 27%
Vitamin C 34.8mg 138%
Vitamin A 0.8mg 66%
Iron 14.6mg 193%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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