Italian Sausage Casserole Recipe

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Ingredients:

Serving

1 lb mild italian sausage , cut into slices
1 large sweet onion, chopped
2 apples, peeled and quartered ( i use mcintosh)
1 (27 oz) can sauerkraut, undrained
1 cup water
1/2 cup brown sugar , packed
2 tsp caraway seeds

Directions:

In large skillet or Dutch oven, cook sausage and onion until sausage is brown and onion is tender Drain fat, stir in apples, sauerkraut, water, sugar and caraway.
Put in a 21/2 quart covered baking dish and bake one hour.
(I sometimes put this in the slow cooker on low for 3 0r 4 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.42 Kcal (2409 kJ)
Calories from fat	317.73 Kcal
		% Daily Value*
Total Fat	35.3g	54%
Cholesterol	86.17mg	29%
Sodium	892.21mg	37%
Potassium	545.49mg	12%
Total Carbs	48.25g	16%
Sugars	40.06g	160%
Dietary Fiber	3.26g	13%
Protein	16.98g	34%
Vitamin C	12.2mg	20%
Iron	1.6mg	9%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	150.63 Kcal (631 kJ)
Calories from fat	83.17 Kcal
		% Daily Value*
Total Fat	9.24g	54%
Cholesterol	22.56mg	29%
Sodium	233.56mg	37%
Potassium	142.79mg	12%
Total Carbs	12.63g	16%
Sugars	10.49g	160%
Dietary Fiber	0.85g	13%
Protein	4.45g	34%
Vitamin C	3.2mg	20%
Iron	0.4mg	9%
Calcium	21.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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