Directions:
- Brown sausage and onion in a large skillet. Drain when sausage is evenly browned.
- Drain and chop sauerkraut. Mix sauerkraut and cream cheese and seasonings with the drained sausage. Cover and chill at least 2 hours.
- Roll the chilled sausage and sauerkraut mixture into 1 inch balls and freeze for future use or...
- Mix egg and milk in a small bowl.
- Dredge the sauerkraut balls, one at a time, in the egg mixture.
- Coat with bread crumbs and bake in a preheated oven 350 degrees until golden brown (approx 15 minutes), or fry in oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.62 Kcal (1175 kJ) | ||
| Calories from fat | 148.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 22% | |
| Sodium | 928.5mg | 39% | |
| Potassium | 314.77mg | 7% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 189.38 Kcal (793 kJ) | ||
| Calories from fat | 100.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 25% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 22% | |
| Sodium | 626.61mg | 39% | |
| Potassium | 212.42mg | 7% | |
| Total Carbs | 12.26g | 6% | |
| Sugars | 2.64g | 16% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 9.59g | 28% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 1.5mg | 12% | |
| Calcium | 72.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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