Reuben Dip Recipe

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Reuben Dip
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Ingredients
6
Count
Nutrition
204
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat all ingredients in a saucepan over low heat until melted and hot.
  2. Thin with addddional milk if necessary.
  3. Serve with rye crackers or party rye bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.23 Kcal (855 kJ)
Calories from fat 136.18 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 57.15mg 19%
Sodium 443.81mg 18%
Potassium 134.17mg 3%
Total Carbs 3.61g 1%
Sugars 1.56g 6%
Dietary Fiber 0.27g 1%
Protein 13.26g 27%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 191.4mg 19%
Amount Per 100 g
Calories 202.49 Kcal (848 kJ)
Calories from fat 135.03 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 56.67mg 19%
Sodium 440.03mg 18%
Potassium 133.03mg 3%
Total Carbs 3.58g 1%
Sugars 1.54g 6%
Dietary Fiber 0.26g 1%
Protein 13.15g 27%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 189.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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