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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 10 |
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These are a must for our New Years Celebration. A little work but well worth the effort. Ingredients:
4 tablespoons butter |
1 1/3 cups finely chopped ham (ground if possible) |
1 chopped onion |
1/2 clove garlic, minced |
4 tablespoons flour |
3 cups sauerkraut (drained & chopped, reserving 1/2 cup juice) |
1 tablespoon chopped parsley |
1 egg |
2 cups milk |
seasoned dry bread crumb |
Directions:
1. Brown onion in butter.
2. Add ham and garlic to onion.
3. Stir in flour and cook thoroughly.
4. Add juice, sauerkraut and parsley.
5. Cook until it forms a paste.
6. Cool.
7. Form into 1/2 inch balls.
8. Bread by dipping in the egg& milk mixture (1 egg& 2c. milk) and then roll in flour, back in egg mixture, then roll in breadcrumbs.
9. Deep Fry until golden.
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