Directions:
- Cut up sausage into 1 inch pieces.
- Partly cover with 1/2 inch water in skillet.
- Simmer for 20 minutes.
- Set aside.
- In large heavy bottom skillet or dutch oven heat olive oil.
- Brown chicken pieces lightly on all sides adding salt and pepper to taste.
- Add chopped onions, cover and steam for 5 minutes.
- Add chopped garlic, cover and steam for 5 minutes.
- Add oregano and basil, cover and steam for 5 minutes.
- Add parsley, cover and steam for 5 minutes.
- Add peppers and mushrooms cook uncovered for 10 minutes, stirring often.
- Drain sausage, add to chicken.
- Add vinegar to sausage dripping in pan stirring to loosen bits.
- Add this to chicken and cook for another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.58 Kcal (2983 kJ) | ||
| Calories from fat | 499.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.53g | 85% | |
|---|---|---|---|
| Cholesterol | 193.49mg | 64% | |
| Sodium | 666.44mg | 28% | |
| Potassium | 770.61mg | 16% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 39.76g | 80% | |
| Vitamin C | 79.8mg | 133% | |
| Iron | 3.2mg | 18% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 187.99 Kcal (787 kJ) | ||
| Calories from fat | 131.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 85% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 64% | |
| Sodium | 175.82mg | 28% | |
| Potassium | 203.3mg | 16% | |
| Total Carbs | 2.62g | 3% | |
| Sugars | 1.09g | 17% | |
| Dietary Fiber | 0.78g | 12% | |
| Protein | 10.49g | 80% | |
| Vitamin C | 21mg | 133% | |
| Iron | 0.9mg | 18% | |
| Calcium | 19.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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