Mushroom and Tomato Soup Recipe

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Ingredients

Count

Nutrition

483

Calories

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Ingredients:

Serving

2 cups water
1/2 cup dried porcini mushrooms
2 28- oz cans diced tomatoes in juice
1 tbsp olive oil
1 cup chopped onion
1 tbsp chopped garlic
8 oz crimini mushrooms, coarsely chopped
6 tbsp chopped fresh parsley
1/2 tsp dried crushed red pepper
3 cups (or more) canned low-salt chicken broth

Directions:

Bring 2 cups water and porcini to boil in medium saucepan. Reduce heat; cover and simmer 10 minutes. Using slotted spoon, remove porcini. Finely chop porcini. Pour liquid into small bowl, leaving any sediment behind.
Purée tomatoes with their juices in processor until smooth; set aside. Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté 3 minutes. Add porcini and crimini mushrooms; sauté until tender, about 10 minutes. Stir in 4 tablespoons parsley and red pepper. Add puréed tomatoes, 3 cups broth and 1 cup porcini cooking liquid and bring to boil. Reduce heat and simmer until flavors blend, thinning soup with more broth, if desired, about 15 minutes. Season with salt and pepper.
Top soup with 2 tablespoons parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.06 Kcal (2022 kJ)
Calories from fat	136.37 Kcal
		% Daily Value*
Total Fat	15.15g	23%
Cholesterol	1.5mg	1%
Sodium	323.75mg	13%
Potassium	841.43mg	18%
Total Carbs	63.09g	21%
Sugars	12.47g	50%
Dietary Fiber	6.69g	27%
Protein	24.96g	50%
Vitamin C	55.3mg	92%
Iron	0.3mg	1%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	87.21 Kcal (365 kJ)
Calories from fat	24.62 Kcal
		% Daily Value*
Total Fat	2.74g	23%
Cholesterol	0.27mg	1%
Sodium	58.45mg	13%
Potassium	151.92mg	18%
Total Carbs	11.39g	21%
Sugars	2.25g	50%
Dietary Fiber	1.21g	27%
Protein	4.51g	50%
Vitamin C	10mg	92%
Calcium	9.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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