Saucy Mac & Cheese Recipe

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Ingredients:

Serving

2 cups cavatappi or spiral pasta
3 tbsp butter, divided
1/3 cup panko (japanese ) bread crumbs
2 tbsp king arthur unbleached all-purpose flour
1-1/2 cups 2% milk
3/4 lb process cheese ( velveeta), cubed
1/4 cup shredded cheddar cheese

Directions:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add bread crumbs; cook and stir until golden brown. Remove to a small bowl and set aside.
In the same skillet, melt remaining butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in process cheese until melted.
Drain pasta; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through. Sprinkle with cheddar cheese and bread crumbs. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.85 Kcal (2511 kJ)
Calories from fat	341.12 Kcal
		% Daily Value*
Total Fat	37.9g	58%
Cholesterol	112.08mg	37%
Sodium	1359.56mg	57%
Potassium	290.55mg	6%
Total Carbs	34.59g	12%
Sugars	6.7g	27%
Dietary Fiber	1.38g	6%
Protein	27.8g	56%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	688.8mg	69%

Amount Per 100 g
Calories	176.51 Kcal (739 kJ)
Calories from fat	100.38 Kcal
		% Daily Value*
Total Fat	11.15g	58%
Cholesterol	32.98mg	37%
Sodium	400.06mg	57%
Potassium	85.5mg	6%
Total Carbs	10.18g	12%
Sugars	1.97g	27%
Dietary Fiber	0.41g	6%
Protein	8.18g	56%
Vitamin C	0.5mg	3%
Iron	0.4mg	8%
Calcium	202.7mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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