Makeover Macaroni and Cheese Recipe

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Makeover Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in process cheese and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce.
  2. Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.68 Kcal (396 kJ)
Calories from fat 12.97 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.69mg 1%
Sodium 100.48mg 4%
Potassium 133.69mg 3%
Total Carbs 18.15g 6%
Sugars 13.41g 54%
Dietary Fiber 0.11g 0%
Protein 3.06g 6%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 194.81 Kcal (816 kJ)
Calories from fat 26.69 Kcal
% Daily Value*
Total Fat 2.97g 2%
Cholesterol 7.58mg 1%
Sodium 206.76mg 4%
Potassium 275.08mg 3%
Total Carbs 37.34g 6%
Sugars 27.58g 54%
Dietary Fiber 0.22g 0%
Protein 6.3g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 173.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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