Directions:
- Syrup:
- Bring all the syrups' ingredients to the boil.
- Dough:
- Sift all the dry ingredients together.
- Work the butter into the dry ingredients with your fingers.
- Whisk the egg and water together.
- Mix together.
- Place spoonfuls of the dough into the boiling syrup.
- Use a dessert spoon for this.
- Lower the heat.
- Put a tight fitting lid on.
- Simmer for 8 minutes.
- Do not lift the lid.
- Take off and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.7 Kcal (1598 kJ) | ||
| Calories from fat | 69.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 16% | |
| Sodium | 211.37mg | 9% | |
| Potassium | 34.23mg | 1% | |
| Total Carbs | 77.96g | 26% | |
| Sugars | 49.01g | 196% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.66g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.08 Kcal (687 kJ) | ||
| Calories from fat | 30.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 12% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 16% | |
| Sodium | 90.86mg | 9% | |
| Potassium | 14.71mg | 1% | |
| Total Carbs | 33.51g | 26% | |
| Sugars | 21.07g | 196% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 0.71g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
