Directions:
- Sift flour into a bowl. Stir in caster sugar, Work in the butter evenly with fingertips until well combined.
- Beat the egg and orange rind in a bowl, then stir in the mixture to make a firm dough. Add water if too dry.
- Roll out the pastry on a lightly floured surface and use to line a deep, 20cm/8in loose based flan tin. Chill for 30 minutes.
- Preheat oven to 180°C.
- Make the pie filling. Mix the golden syrup, muscavado sugar, chocolate and butter in a small saucepan. Heat mixture gently until smooth and melted.
- Remove pan from heat and beat in the eggs and the vanilla essence, Sprinkle the pecan nuts into chilled pastry case and carefully pour in the melted chocolate mixture.
- Place pie on a baking sheet and bake for 50-60 minutes Cool completely in the tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.68 Kcal (3411 kJ) | ||
| Calories from fat | 468.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.06g | 80% | |
|---|---|---|---|
| Cholesterol | 159.34mg | 53% | |
| Sodium | 740.73mg | 31% | |
| Potassium | 305.25mg | 6% | |
| Total Carbs | 84.71g | 28% | |
| Sugars | 52.03g | 208% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 425.97 Kcal (1783 kJ) | ||
| Calories from fat | 244.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 80% | |
|---|---|---|---|
| Cholesterol | 83.31mg | 53% | |
| Sodium | 387.31mg | 31% | |
| Potassium | 159.6mg | 6% | |
| Total Carbs | 44.29g | 28% | |
| Sugars | 27.2g | 208% | |
| Dietary Fiber | 3.01g | 23% | |
| Protein | 5.69g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.7mg | 28% | |
| Calcium | 77mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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