French Toast! Recipe

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French Toast!
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Ingredients:

  • syrup (1 big bottle will do i guess)
  • 1 cup confectioners' sugar
  • 1 loaf bread
  • 1 cup butter
  • 2 -3 eggs
  • 1/2-1 cup milk

Directions:

  1. Heat skillet(med.-high),add 1 tablespoon of butter.
  2. Beat egg and milk together in bowl.
  3. Dip one side of a piece of bread,quickly place egg covered side onto skillet or griddle,doing however many you can fit onto one skillet or griddle.
  4. Wait for 1-2 minutes then flip over using a metal spatula.
  5. Wait for another 1-2 minutes then place on plate or platter.
  6. Cover with plastic rap to keep warm while repeating steps 3-5 until all are done, don't forget to turn off the stovetop or griddle when done.
  7. Pour syrup over each piece of toast.
  8. Sprinkle on confectioner's sugar.
  9. Eat and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.59 Kcal (2967 kJ)
Calories from fat 439.72 Kcal
% Daily Value*
Total Fat 48.86g 75%
Cholesterol 225.23mg 75%
Sodium 98.64mg 4%
Potassium 133.31mg 3%
Total Carbs 64.8g 22%
Sugars 60.61g 242%
Dietary Fiber 0.63g 3%
Protein 6.29g 13%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 360.91 Kcal (1511 kJ)
Calories from fat 223.96 Kcal
% Daily Value*
Total Fat 24.88g 75%
Cholesterol 114.72mg 75%
Sodium 50.24mg 4%
Potassium 67.9mg 3%
Total Carbs 33.01g 22%
Sugars 30.87g 242%
Dietary Fiber 0.32g 3%
Protein 3.2g 13%
Vitamin A 0.3mg 19%
Iron 0.5mg 5%
Calcium 67.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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