Chocolate-Oatmeal Cookies Recipe

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Chocolate-Oatmeal Cookies
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Ingredients
11
Count
Nutrition
916
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a big mixing bowl, add the butter; beat using an electric mixer on medium speed for 30 seconds.
  2. Add in the sugar, baking powder, and baking soda; beat until well combined.
  3. Add melted chocolate, egg, and vanilla; beat to combine.
  4. Beat in as much of the flour as you can with the electric mixer.
  5. Stir in the remaining flour, rolled oats, and chocolate morsels with a wooden spoon.
  6. Drop the dough by rounded teaspoonfuls about 3 inches apart onto an ungreased baking sheet.
  7. Top each dough mound with a walnut half.
  8. Bake at 375° for 8-10 minutes or until edges are firm.
  9. Transfer cookies to a wire rack; let cool.
  10. Will freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.58 Kcal (3833 kJ)
Calories from fat 550.61 Kcal
% Daily Value*
Total Fat 61.18g 94%
Cholesterol 162.93mg 54%
Sodium 186.02mg 8%
Potassium 522.78mg 11%
Total Carbs 95.61g 32%
Sugars 47.43g 190%
Dietary Fiber 8.2g 33%
Protein 11.27g 23%
Vitamin A 0.6mg 19%
Iron 2.7mg 15%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 345.29 Kcal (1446 kJ)
Calories from fat 207.65 Kcal
% Daily Value*
Total Fat 23.07g 94%
Cholesterol 61.45mg 54%
Sodium 70.15mg 8%
Potassium 197.15mg 11%
Total Carbs 36.06g 32%
Sugars 17.89g 190%
Dietary Fiber 3.09g 33%
Protein 4.25g 23%
Vitamin A 0.2mg 19%
Iron 1mg 15%
Calcium 40.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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