Directions:
- Oven at 350 degrees.
- Over medium heat, heat oil in large skillet, then brown the chicken on all side. Will take about 15 minutes.
- Put chicken in one layer in casserole dish.
- Saute onion in drippings for about 5 minutes, then add the soup, paprika, salt, lemon juice, and dill, and mix them together thoroughly.
- Reduce heat to low, then stir the broth and sour cream into the skillet mixing well.
- DO NOT BOIL, but heat the sauce to about serving temperature.
- Gently pour the sauce over the chicken, actually spooning is best if you are not too lazy, like I am.
- Cover and bake until chicken is tender, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.75 Kcal (1824 kJ) | ||
| Calories from fat | 189.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 251.78mg | 84% | |
| Sodium | 724.29mg | 30% | |
| Potassium | 772.98mg | 16% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 51.95g | 104% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.03 Kcal (498 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 32% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 84% | |
| Sodium | 197.85mg | 30% | |
| Potassium | 211.15mg | 16% | |
| Total Carbs | 1.43g | 2% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 14.19g | 104% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.8mg | 16% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
