Directions:
- Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker.
- In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until chicken is tender. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.92 Kcal (3604 kJ) | ||
| Calories from fat | 652.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.5g | 112% | |
|---|---|---|---|
| Cholesterol | 171.76mg | 57% | |
| Sodium | 734.77mg | 31% | |
| Potassium | 327.9mg | 7% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 31.31g | 125% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 16.89g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.32 Kcal (1546 kJ) | ||
| Calories from fat | 279.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 112% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 57% | |
| Sodium | 315.2mg | 31% | |
| Potassium | 140.66mg | 7% | |
| Total Carbs | 15.86g | 12% | |
| Sugars | 13.43g | 125% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 7.24g | 34% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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