Pork Stew With Sauerkraut Recipe

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Ingredients:

Serving

2 lbs boneless pork loin, cubes
2 tbsp unsalted butter
1 tbsp vegetable oil
2 large onions, finely chopped
2 garlic cloves, minced
2 tbsp sweet paprika
1 1/2 cups low sodium chicken broth
1 tbsp chopped fresh dill, plus extra for garnish
2 lbs sauerkraut, drained and rinsed
2 tsp sugar
2 cups sour cream

Directions:

Adjust oven rack to middle and heat oven to 300°F Pat pork dry with paper towels and season with salt and pepper. Heat the butter and oil in a large Dutch oven over medium high heat until the foaming subsides. Working in batches, cook pork until browned on all sides, about 5 minutes. Transfer to a plate.
Pour off all but 1 tbsp fat from the pot. Cook onions until softened, about 3 minutes. Add the garlic and paprika and cook until fragrant, about 30 seconds. Stir in pork, broth, dill, 1 tsp salt, and 1/2 tsp pepper and bring to a simmer. Cover, transfer pot to oven, and cook until the meat is just tender, about 1 1/2 hours.
Stir in sauerkraut and sugar, cover, and return pot to oven. Cook until the pork is fork tender, about 45 minutes. Off the heat, stir in sour cream. Serve, garnishing with dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.79 Kcal (1762 kJ)
Calories from fat	179.78 Kcal
		% Daily Value*
Total Fat	19.98g	31%
Cholesterol	136.8mg	46%
Sodium	1150.04mg	48%
Potassium	1186.79mg	25%
Total Carbs	18.91g	6%
Sugars	6.08g	24%
Dietary Fiber	6.35g	25%
Protein	39.97g	80%
Vitamin C	27.4mg	46%
Vitamin A	0.1mg	3%
Iron	3.5mg	20%
Calcium	183.2mg	18%

Amount Per 100 g
Calories	84.12 Kcal (352 kJ)
Calories from fat	35.94 Kcal
		% Daily Value*
Total Fat	3.99g	31%
Cholesterol	27.35mg	46%
Sodium	229.9mg	48%
Potassium	237.25mg	25%
Total Carbs	3.78g	6%
Sugars	1.21g	24%
Dietary Fiber	1.27g	25%
Protein	7.99g	80%
Vitamin C	5.5mg	46%
Iron	0.7mg	20%
Calcium	36.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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