Directions:
- In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage.
- Cover and cook over low heat for 10 minutes or until cabbage becomes limp.
- Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.
- Cover and cook over low heat for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.28 Kcal (441 kJ) | ||
| Calories from fat | 32.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Sodium | 171.35mg | 7% | |
| Potassium | 321.09mg | 7% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.69 Kcal (363 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 6% | |
|---|---|---|---|
| Sodium | 141.1mg | 7% | |
| Potassium | 264.4mg | 7% | |
| Total Carbs | 14.89g | 6% | |
| Sugars | 5.18g | 25% | |
| Dietary Fiber | 2.4g | 12% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 38.6mg | 78% | |
| Iron | 1mg | 7% | |
| Calcium | 40.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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