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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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For a change-of-pace dinner menu, I pull out this sensational bratwurst recipe. The caraway and other seasonings give this meaty main dish wonderful old-world flair. My husband thinks it's terrific. -Robin Huber, Calgary, Alberta Ingredients:
4 to 6 fresh johnsonville® original bratwurst |
1 medium onion, chopped |
3 garlic cloves, minced |
1 tablespoon canola oil |
2 cups sliced fresh mushrooms |
2 medium tomatoes, chopped |
2 tablespoons cider vinegar |
1 bay leaf |
1 teaspoon caraway seeds |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup apple juice |
2 tablespoons cornstarch |
1/4 cup water |
Directions:
1. In a large skillet, brown bratwurst; remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper. Cook and stir for 2-3 minutes.
2. Return bratwurst to skillet. Add apple juice; bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until a thermometer reads 160°.
3. Discard bay leaf. Remove bratwurst; keep warm. Combine cornstarch and water until smooth. Gradually add to sauce mixture; bring to a boil. Boil and stir for 2 minutes. Serve with the bratwurst. Yield: 4-6 servings.
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