Directions:
- In a large nonstick skillet, saute garlic in oil until tender. Stir in the tomatoes, broth, basil, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 13-15 minutes or until thickened, stirring frequently.
- Meanwhile, cook pasta according to package directions, adding the broccoli during the last 5 minutes. Drain; top with tomato sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.76 Kcal (794 kJ) | ||
| Calories from fat | 23.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Sodium | 176.25mg | 7% | |
| Potassium | 147.43mg | 3% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.56 Kcal (819 kJ) | ||
| Calories from fat | 24.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Sodium | 181.64mg | 7% | |
| Potassium | 151.94mg | 3% | |
| Total Carbs | 35.32g | 11% | |
| Sugars | 2.14g | 8% | |
| Dietary Fiber | 6.15g | 24% | |
| Protein | 8.45g | 16% | |
| Vitamin C | 37.4mg | 60% | |
| Iron | 2.3mg | 12% | |
| Calcium | 39.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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