Directions:
- In a small skillet, saute onion and garlic in 1 teaspoon oil until tender. Stir in the tomatoes, lemon juice, basil, salt, cinnamon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- Meanwhile, brush eggplant slices with remaining oil. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly browned. Spread 2 tablespoons sauce mixture into a greased 3-cup baking dish. Top with half of the eggplant slices. Spread with 1/2 cup sauce mixture. Repeat layers.
- Â Â Â Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.19 Kcal (1031 kJ) | ||
| Calories from fat | 126.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 5% | |
| Sodium | 337.67mg | 14% | |
| Potassium | 906.59mg | 19% | |
| Total Carbs | 24.13g | 8% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 0.4mg | 2% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 58.01 Kcal (243 kJ) | ||
| Calories from fat | 29.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 22% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 5% | |
| Sodium | 79.57mg | 14% | |
| Potassium | 213.64mg | 19% | |
| Total Carbs | 5.69g | 8% | |
| Sugars | 3.46g | 59% | |
| Dietary Fiber | 2.14g | 36% | |
| Protein | 2.09g | 18% | |
| Vitamin C | 6.5mg | 46% | |
| Iron | 0.1mg | 2% | |
| Calcium | 46.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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