Directions:
- Melt the butter in a saucepan, add the ketchup, Worcestershire sauce, onion, vinegar, garlic powder, and pepper sauce; mix well and simmer for 5 minutes.
- Add the brandy and simmer for a further 5 minutes.
- Remove from heat and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.72 Kcal (4466 kJ) | ||
| Calories from fat | 620.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.94g | 106% | |
|---|---|---|---|
| Cholesterol | 186.91mg | 62% | |
| Sodium | 423.2mg | 18% | |
| Potassium | 197.42mg | 4% | |
| Total Carbs | 79.45g | 26% | |
| Sugars | 57.23g | 229% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 631.75 Kcal (2645 kJ) | ||
| Calories from fat | 367.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.83g | 106% | |
|---|---|---|---|
| Cholesterol | 110.69mg | 62% | |
| Sodium | 250.64mg | 18% | |
| Potassium | 116.92mg | 4% | |
| Total Carbs | 47.05g | 26% | |
| Sugars | 33.89g | 229% | |
| Dietary Fiber | 1.98g | 13% | |
| Protein | 3.57g | 12% | |
| Vitamin C | 5.9mg | 17% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.7mg | 16% | |
| Calcium | 56.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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