Directions:
- In a large saucepan, saute onion and celery in butter until tender. Add the broth, tomato juice, tomatoes, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- Discard bay leaf. Add pasta to the soup; cook, uncovered, until pasta is tender. Add shrimp and crab; simmer 5 minutes longer or until shrimp turn pink. Yield: 10-12 servings (about 3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.63 Kcal (853 kJ) | ||
| Calories from fat | 100.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 12% | |
| Sodium | 901.49mg | 38% | |
| Potassium | 333.66mg | 7% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.86 Kcal (343 kJ) | ||
| Calories from fat | 40.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 17% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 12% | |
| Sodium | 362.39mg | 38% | |
| Potassium | 134.13mg | 7% | |
| Total Carbs | 8.12g | 7% | |
| Sugars | 1.45g | 14% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 2.32g | 12% | |
| Vitamin C | 8.6mg | 36% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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