Directions:
- Dice onions and put in a large work bowl with 1 teaspoon of the salt sprinkled over them. (you want to get a sweat going here).
- Dice up the tomatoes and add to the bowl.
- Mince the jalapeño and add to the bowl. ( I highly recommend you wear some rubber gloves. Trust me on this.).
- Chop up the cilantro and add to the bowl.
- Take the dried peppers and cut the stem end off and get all the seeds out. (they're bitter) Cut the peppers up into thin strips and add to the bowl. ( I like to us kitchen scissors for this).
- Juice the limes into the bowl. Make sure you use a strainer to catch the seeds. If you can't find key limes, use regular lime but only 4-6. Add to taste.
- Add the chipotle puree and the roasted garlic and the roasted garlic oil.
- Stir to combine. ( For this I like to use my already gloved hands. Get in there and give everything a good squeeze.).
- Before adding any extra salt, taste the salsa with the chips you plan to eat the salsa with. This helps to give you tongue a good salt baseline. Skip this and you may have salsa that is too salty.
- Let this sit in the fridge for at least an hour, if not over night to let the flavors mingle and the dried peppers to rehydrate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.96 Kcal (171 kJ) | ||
| Calories from fat | 16.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Sodium | 409.1mg | 17% | |
| Potassium | 189.12mg | 4% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.33 Kcal (169 kJ) | ||
| Calories from fat | 16.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Sodium | 402.76mg | 17% | |
| Potassium | 186.19mg | 4% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 12.6mg | 21% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pico De Gallo
Tomatoes, finely diced, Purple onion (finely chopped ) and 4 more.. -
Wendy's Pico De Gallo
Roma tomatoes, finely diced and 7 more.. -
Guacamole
Fresh tomato, chopped, Red onion, finely chopped and 6 more.. -
Southwest Salsa
Ripe tomatoes, diced, Red onion, diced and 12 more.. -
Black Beans with Pico de Gallo
Tomato, diced, Chopped red onion, Chopped cilantro, Honey and 8 more.. -
Kerry Simon's Addictive Soft Steak Tacos (Fajitas)
Skirt steaks, cut against the grain into strips (a little... and 22 more.. -
Black Bean Soup With Spiced Pork Kebabs Pico De Ga...
Simmer, Black beans, rinsed and drained, Chicken broth and 33 more.. -
Fiesta Potato Pancakes
Simply potatoes shredded hash browns, Eggs, beaten, Flour and 13 more.. -
Chicken Tacos with Mango-Avocado Salsa
Garlic powder, Paprika, Onion powder, Ground red pepper and 11 more.. -
Black-Eyed Pea Salad
Fine sea salt, Garlic clove, minced, Rice wine vinegar and 8 more.. -
Peachy Avocado Salsa
Sliced peaches, drained and chopped and 9 more.. -
Traditional Mexican Guacamole
Avocados, peeled and pitted, Chopped tomatoes and 5 more.. -
Mexican Tuna Salad
Chunk white albacore tuna in water, Tomatoes, chopped and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
