Directions:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.6 Kcal (785 kJ) | ||
| Calories from fat | 70.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 452.24mg | 19% | |
| Potassium | 168.44mg | 4% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.77 Kcal (393 kJ) | ||
| Calories from fat | 35.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 12% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 6% | |
| Sodium | 226.06mg | 19% | |
| Potassium | 84.2mg | 4% | |
| Total Carbs | 12.55g | 8% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 1.48g | 6% | |
| Vitamin C | 5mg | 17% | |
| Iron | 0.5mg | 6% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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