Directions:
- Melt butter, add onions and saute until soft.
- Add rice and stir to coat.
- Add stock and sea salt.
- Cover and simmer 20-30 minutes (depending on the type of rice used) until tender and all liquid is absorbed.
- Stir in almonds and parsley.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.1 Kcal (1215 kJ) | ||
| Calories from fat | 142.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 8% | |
| Sodium | 318.06mg | 13% | |
| Potassium | 285.86mg | 6% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.08 Kcal (771 kJ) | ||
| Calories from fat | 90.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 24% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 8% | |
| Sodium | 201.83mg | 13% | |
| Potassium | 181.39mg | 6% | |
| Total Carbs | 19.74g | 10% | |
| Sugars | 2.25g | 14% | |
| Dietary Fiber | 1.77g | 11% | |
| Protein | 4.98g | 16% | |
| Vitamin C | 4.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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