Directions:
- In a 2 qt casserole dish, combine butter, rice, onions, celery and garlic.
- Microwave 5 minutes on High.
- Add chicken broth, thyme and parsley.
- Cover and cook 15 minutes stirring twice during cooking time.
- Let stand 10 minutes to finish cooking before serving.
- Serves 6.
- Tips:.
- Use fresh herbs for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.56 Kcal (354 kJ) | ||
| Calories from fat | 69.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 440.9mg | 18% | |
| Potassium | 158.63mg | 3% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.65 Kcal (225 kJ) | ||
| Calories from fat | 43.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 12% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 7% | |
| Sodium | 279.7mg | 18% | |
| Potassium | 100.63mg | 3% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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