Directions:
- Dissolve chicken bouillon in water in a bowl.
- Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.
- Pour bouillon mixture into the skillet with the vermicelli.
- Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.38 Kcal (1140 kJ) | ||
| Calories from fat | 112.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 10% | |
| Sodium | 533.59mg | 22% | |
| Potassium | 14.63mg | 0% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 6.17g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.59 Kcal (635 kJ) | ||
| Calories from fat | 62.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 19% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 10% | |
| Sodium | 296.96mg | 22% | |
| Potassium | 8.14mg | 0% | |
| Total Carbs | 18.34g | 11% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 3.43g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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