Sarah's Italian Meatballs Recipe

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Sarah's Italian Meatballs
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Ingredients
10
Count
Nutrition
114
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. In a large mixing bowl, combine all of the ingredients, one at a time. I usually mix it all together with my bare hands, with frequent washing, but you can used a mixing spoon, or put plastic sandwich bags on your hands.
  3. Form meat into small to medium size balls about an inch and a half in diameter- or your preference.
  4. Place meatballs on cookie sheets lined with tinfoil.
  5. Bake for 30-40 minutes, or until slightly browned. I usually check it after 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.76 Kcal (476 kJ)
Calories from fat 66.52 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 47.01mg 16%
Sodium 97.58mg 4%
Potassium 159.89mg 3%
Total Carbs 1.51g 1%
Sugars 0.06g 0%
Dietary Fiber 0.27g 1%
Protein 10.88g 22%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 187.03 Kcal (783 kJ)
Calories from fat 109.37 Kcal
% Daily Value*
Total Fat 12.15g 11%
Cholesterol 77.29mg 16%
Sodium 160.44mg 4%
Potassium 262.88mg 3%
Total Carbs 2.48g 1%
Sugars 0.1g 0%
Dietary Fiber 0.44g 1%
Protein 17.88g 22%
Vitamin C 0.9mg 1%
Iron 2mg 7%
Calcium 88.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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