Directions:
- Trim and discard fat from tri-tip. Rinse and pat dry, then sprinkle with garlic salt and pepper. Lay meat on a hot oiled grill (you can hold your hand at grill level only 1 or 2 seconds). Cook, turning as needed to brown evenly, until a thermometer inserted in the center of the thickest part reads 125° to 130°, about 20 minutes. Transfer the meat to a cutting board and let rest 15 minutes. Cut meat across the grain into thin, slanting slices. Serve with pinquito beans and fresh salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1975.61 Kcal (8271 kJ) | ||
| Calories from fat | 1020.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.41g | 174% | |
|---|---|---|---|
| Cholesterol | 770.95mg | 257% | |
| Sodium | 1460.12mg | 61% | |
| Potassium | 3563.92mg | 76% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 238.2g | 476% | |
| Iron | 11.5mg | 64% | |
| Calcium | 288.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 172.58 Kcal (723 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 174% | |
|---|---|---|---|
| Cholesterol | 67.35mg | 257% | |
| Sodium | 127.55mg | 61% | |
| Potassium | 311.32mg | 76% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 20.81g | 476% | |
| Iron | 1mg | 64% | |
| Calcium | 25.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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