Directions:
- Preheat oven to 350°.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, chili powder, cumin, and garlic to pan; sauté 1 1/2 minutes or until onion is tender. Stir in chipotle chile; sauté 30 seconds. Remove from pan; cool. Combine onion mixture, turkey, turkey breast, breadcrumbs, 1/3 cup salsa, oregano, bacon, and egg whites in a large bowl.
- Place half of turkey mixture in an 8 x 4-inch loaf pan coated with cooking spray. Arrange cheese over top, leaving a 1/2-inch border around outside edges. Arrange remaining turkey mixture over cheese, pressing edges to pack. Spread the remaining 1/3 cup salsa over top of meat loaf. Bake at 350° for 1 hour and 25 minutes or until a thermometer registers 165°. Let stand 10 minutes. Remove from pan; cut into 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.32 Kcal (2158 kJ) | ||
| Calories from fat | 385.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.85g | 66% | |
|---|---|---|---|
| Cholesterol | 87.7mg | 29% | |
| Sodium | 1102.71mg | 46% | |
| Potassium | 449.53mg | 10% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.18 Kcal (972 kJ) | ||
| Calories from fat | 173.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 66% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 29% | |
| Sodium | 496.82mg | 46% | |
| Potassium | 202.54mg | 10% | |
| Total Carbs | 5.61g | 4% | |
| Sugars | 1.52g | 13% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 7.98g | 35% | |
| Vitamin C | 6.4mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 29% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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