Santa Fe Strip Steaks Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1 tbsp olive oil
2 cans (4 oz each) chopped green chilies
1/2 cup fresh cilantro leaves
1 jalapeno pepper, seeded
2 tsp red currant jelly
1 tsp chicken bouillon granules
1 tsp worcestershire sauce
1 garlic clove, peeled
1/2 tsp seasoned salt
1/4 tsp dried oregano
4 boneless beef top loin steaks (1 inch thick and 8 oz each)
salt and pepper to taste
1/2 cup shredded monterey jack cheese , optional

Directions:

In a small saucepan, cook and stir onion in oil over medium-high heat until tender. Transfer to a blender. Add the green chilies, cilantro, jalapeno, jelly, bouillon, Worcestershire sauce, garlic, seasoned salt and oregano; cover and process until smooth.
Return mixture to the same pan; cook over medium heat until heated through, stirring occasionally. Set aside and keep warm.
Sprinkle steaks with salt and pepper to taste. Broil 4-6 in. from heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Sprinkle steaks with cheese if desired; serve with green chili sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.45 Kcal (1183 kJ)
Calories from fat	158.15 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	73.99mg	25%
Sodium	617.77mg	26%
Potassium	330.98mg	7%
Total Carbs	5.95g	2%
Sugars	3.68g	15%
Dietary Fiber	0.89g	4%
Protein	23.66g	47%
Vitamin C	41mg	68%
Vitamin A	0.3mg	10%
Iron	1.4mg	8%
Calcium	245.9mg	25%

Amount Per 100 g
Calories	208.67 Kcal (874 kJ)
Calories from fat	116.84 Kcal
		% Daily Value*
Total Fat	12.98g	27%
Cholesterol	54.66mg	25%
Sodium	456.39mg	26%
Potassium	244.52mg	7%
Total Carbs	4.39g	2%
Sugars	2.72g	15%
Dietary Fiber	0.66g	4%
Protein	17.48g	47%
Vitamin C	30.3mg	68%
Vitamin A	0.2mg	10%
Iron	1.1mg	8%
Calcium	181.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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