Directions:
- In a large bowl, mix together the chicken mince, onion, garlic, apple and the boiled rice.
- Add salt, basil, oregano and pepper powder, and mix well.
- Heat oil in a pan on medium flame.
- Shape the prepared mixture into patties.
- Shallow fry the patties in the hot oil on both sides till they are golden brown.
- Remove and drain the excess oil from the patties' on clean paper towels.
- Now start preparing the sauce.
- To do so, heat oil in a pan.
- Add the grated ginger and saute briefly until the raw smell of the ginger is gone.
- Stir in the orange juice, brown sugar, salt and soy sauce.
- Lower flame, add tomato puree and red chilli powder.
- Mix well.
- Cook on a simmer till it is slightly reduced.
- Add the cornflour to the water and mix well ensuring that no lumps are formed.
- Add the cornflour-water mixture to the sauce.
- Mix till the sauce is of a sufficiently thick consistency.
- Slit the buns into two.
- Place a lettuce leaf on one half.
- Place the chicken burger over it.
- Cover it with the other half.
- Serve immediately with the sauce.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.68 Kcal (3306 kJ) | ||
| Calories from fat | 223.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 152.61mg | 51% | |
| Sodium | 746.78mg | 31% | |
| Potassium | 2714.34mg | 58% | |
| Total Carbs | 91.24g | 30% | |
| Sugars | 26.19g | 105% | |
| Dietary Fiber | 12.06g | 48% | |
| Protein | 45.16g | 90% | |
| Vitamin C | 96.7mg | 161% | |
| Iron | 22.5mg | 125% | |
| Calcium | 362.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 67.48 Kcal (283 kJ) | ||
| Calories from fat | 19.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 38% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 51% | |
| Sodium | 63.82mg | 31% | |
| Potassium | 231.95mg | 58% | |
| Total Carbs | 7.8g | 30% | |
| Sugars | 2.24g | 105% | |
| Dietary Fiber | 1.03g | 48% | |
| Protein | 3.86g | 90% | |
| Vitamin C | 8.3mg | 161% | |
| Iron | 1.9mg | 125% | |
| Calcium | 31mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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