Tim's Sausage Burgers Recipe

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Tim's Sausage Burgers
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Ingredients:

Directions:

  1. If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
  2. Mix all ingredients until well combined.
  3. Shape into patties.
  4. I make mine very thin and about 1 wider than a hamburger bun, because they shrink up and get thicker while cooking.
  5. BBQ grill or fry until juices run clear.
  6. Serve on your favorite buns or rolls.
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.32 Kcal (1278 kJ)
Calories from fat 224.52 Kcal
% Daily Value*
Total Fat 24.95g 38%
Cholesterol 78.23mg 26%
Sodium 598.31mg 25%
Potassium 309.02mg 7%
Total Carbs 0.66g 0%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 18.72g 37%
Vitamin C 1.1mg 2%
Iron 1.7mg 10%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 268.1 Kcal (1122 kJ)
Calories from fat 197.15 Kcal
% Daily Value*
Total Fat 21.91g 38%
Cholesterol 68.69mg 26%
Sodium 525.36mg 25%
Potassium 271.34mg 7%
Total Carbs 0.58g 0%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 16.44g 37%
Vitamin C 1mg 2%
Iron 1.5mg 10%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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