Directions:
- Blend olives and juice in blender for a second or two to chop them up, do not puree!
- Drain olives well
- Mix olives, cheese, mayo, green onions together
- Spread mixture on muffin halfs
- Sprinkle with paprika
- Cut into quarters
- Freeze on baking sheet. When frozen, store in freezer bag.
- Preheat oven to 350* and bake for 8 minutes or until cheese is bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.02 Kcal (318 kJ) | ||
| Calories from fat | 57.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 5% | |
| Sodium | 108.98mg | 5% | |
| Potassium | 17.6mg | 0% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 382.08 Kcal (1600 kJ) | ||
| Calories from fat | 287.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 10% | |
|---|---|---|---|
| Cholesterol | 70.94mg | 5% | |
| Sodium | 547.76mg | 5% | |
| Potassium | 88.44mg | 0% | |
| Total Carbs | 8.13g | 1% | |
| Sugars | 1.17g | 1% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 14.98g | 6% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 424mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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