Mom's English Muffin Bread Recipe

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Ingredients:

Serving

1 cup milk
1/4 cup water
1 tbsp cornmeal
3 cups bread flour
1 package active dry yeast
1 1/2 tsp sugar
3/4 tsp salt
1/4 tsp baking soda

Directions:

Warm the milk and water in a small saucepan until very warm (110'-120' degrees F) Lightly grease a 8x4 inch loaf pan; sprinkle cornmeal inside pan.
In a large bowl, mix together 1 1/2 cups of the flour, yeast, sugar, salt and soda.
Stir milk into the flour mixture; beat well.
Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed.
Spoon batter into prepared pan.
Cover and let rise in a warm place for about 45 minutes until nearly doubled in size.
Preheat oven to 400 degrees F.
Bake until golden brown, about 25 minutes.
Remove from pan immediately and cool on wire rack.
This is best sliced and toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.16 Kcal (1709 kJ)
Calories from fat	20.48 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	1.23mg	0%
Sodium	544.37mg	23%
Potassium	221.07mg	5%
Total Carbs	81.21g	27%
Sugars	4g	16%
Dietary Fiber	2.67g	11%
Protein	15.04g	30%
Iron	4.2mg	23%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	220.78 Kcal (924 kJ)
Calories from fat	11.08 Kcal
		% Daily Value*
Total Fat	1.23g	4%
Cholesterol	0.66mg	0%
Sodium	294.46mg	23%
Potassium	119.58mg	5%
Total Carbs	43.93g	27%
Sugars	2.16g	16%
Dietary Fiber	1.45g	11%
Protein	8.14g	30%
Iron	2.3mg	23%
Calcium	50.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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