Eggs Benedict Casserole Recipe

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Eggs Benedict Casserole
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Ingredients
8
Count
Nutrition
220
Calories
Total time
80
Minutes
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Ingredients:

  • 10 -12 oz canadian bacon (2 packages, or use diced ham)
  • 8 large eggs
  • cooking spray
  • 1/2 tsp paprika
  • 2 -3 cups prepared easy hollandaise sauce (i suggest doubling my easy hollandaise sauce)

Directions:

  1. Cut muffins into 1/2-inch cubes. Set aside. Cut Canadian bacon into 1/2-inch squares. Set aside. Whisk the eggs well in a 2-quart bowl. Whisk in milk and onion powder.
  2. Spray a 9-by-13-inch glass or ceramic baking dish with cooking oil spray. Scatter half the Canadian bacon evenly in bottom of dish. Scatter muffin cubes on top of Canadian bacon. Top with the remaining Canadian bacon, scattering it evenly over the bread. Pour egg mixture over the casserole. Cover the dish with plastic wrap and refrigerate overnight, or at least 8 hours, to let bread absorb egg mixture.
  3. Preheat oven to 375 degrees F. Remove casserole from refrigerator and uncover it. Lightly sprinkle the paprika evenly over the top. Cover the casserole with foil and bake for 40 minutes. Remove dish from the oven, remove foil, return dish to the oven and continue to bake, uncovered, until the eggs are set and the bacon on top begins to crisp, about 20 minutes more. Remove the casserole from oven and let it stand 5 minutes before serving.
  4. While casserole bakes, make Easy Hollandaise Sauce (see my Easy Hollandaise Sauce). To serve, cut casserole into squares and place them on plates. Spoon about 2 tablespoons (or to taste) warm Hollandaise Sauce over each serving just before serving.
  5. Makes 10 servings.
  6. NOTE: Time does not reflect refrigeration time of at least 8 hours, nor standing time of 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.74 Kcal (920 kJ)
Calories from fat 73.59 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 170.81mg 57%
Sodium 711.35mg 30%
Potassium 333.62mg 7%
Total Carbs 18.8g 6%
Sugars 3.16g 13%
Dietary Fiber 1.79g 7%
Protein 17.76g 36%
Vitamin C 1mg 2%
Iron 2.2mg 12%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 142.01 Kcal (595 kJ)
Calories from fat 47.55 Kcal
% Daily Value*
Total Fat 5.28g 13%
Cholesterol 110.38mg 57%
Sodium 459.71mg 30%
Potassium 215.6mg 7%
Total Carbs 12.15g 6%
Sugars 2.04g 13%
Dietary Fiber 1.15g 7%
Protein 11.48g 36%
Vitamin C 0.7mg 2%
Iron 1.4mg 12%
Calcium 101.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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