Directions:
- Mix with wooden spoon.
- Form into balls and roll with rolling pin on floured surface.
- Bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.
- When done place on absorbent towel and place towel on top until cool.
- When ready to eat spread butter and sprinkle with sugar and roll up and enjoy. You can place anything to your liking roll and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.42 Kcal (3175 kJ) | ||
| Calories from fat | 268.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 1233.82mg | 51% | |
| Potassium | 407.4mg | 9% | |
| Total Carbs | 119.59g | 40% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 428.33 Kcal (1793 kJ) | ||
| Calories from fat | 151.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 46% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 2% | |
| Sodium | 696.82mg | 51% | |
| Potassium | 230.08mg | 9% | |
| Total Carbs | 67.54g | 40% | |
| Sugars | 3.11g | 22% | |
| Dietary Fiber | 3.74g | 27% | |
| Protein | 6.69g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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