Hash Brown & Egg Bake for Two Recipe

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Hash Brown & Egg Bake for Two
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Ingredients:

Directions:

  1. Beat the eggs and milk until smooth.
  2. Add, hash browns, bacon, 1/2 of the cheese, onion and pepper.
  3. Spray an 8 inch square pan with Pam.
  4. Pour mixture into pan and sprinkle with paprika.
  5. Top with remaining cheese.
  6. Bake uncovered at 350 for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.17 Kcal (3635 kJ)
Calories from fat 510.53 Kcal
% Daily Value*
Total Fat 56.73g 87%
Cholesterol 342.28mg 114%
Sodium 3951.18mg 165%
Potassium 1156.13mg 25%
Total Carbs 29.68g 10%
Sugars 3.79g 15%
Dietary Fiber 1.37g 5%
Protein 62.67g 125%
Vitamin C 10.6mg 18%
Iron 5.6mg 31%
Calcium 235.1mg 24%
Amount Per 100 g
Calories 212.51 Kcal (890 kJ)
Calories from fat 124.97 Kcal
% Daily Value*
Total Fat 13.89g 87%
Cholesterol 83.78mg 114%
Sodium 967.18mg 165%
Potassium 283mg 25%
Total Carbs 7.27g 10%
Sugars 0.93g 15%
Dietary Fiber 0.34g 5%
Protein 15.34g 125%
Vitamin C 2.6mg 18%
Iron 1.4mg 31%
Calcium 57.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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