Directions:
- Heat tortillas in oil, Place on paper towels. Dip tortillas in heated enchilada sauce. Place meat in the tortillas and sprinkle with cheese, green onion and olives and roll.
- Place in a baking dish and cover with remaining cheese. Bake at 350 for 20 minutes. Can be served with sour cream, salsa and guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.22 Kcal (2279 kJ) | ||
| Calories from fat | 389.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.32g | 67% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 841.3mg | 35% | |
| Potassium | 173.2mg | 4% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 467.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 333.7 Kcal (1397 kJ) | ||
| Calories from fat | 239.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 67% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 20% | |
| Sodium | 515.87mg | 35% | |
| Potassium | 106.2mg | 4% | |
| Total Carbs | 14.65g | 8% | |
| Sugars | 1.06g | 7% | |
| Dietary Fiber | 2.41g | 16% | |
| Protein | 10.7g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 286.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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