Grandma's English Muffin Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 1/4 tsp active dry yeast
1/2 tbsp white sugar
1 tsp salt
1/8 tsp baking powder
1 cup warm milk
1/4 cup water

Directions:

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.87 Kcal (3127 kJ)
Calories from fat	20.12 Kcal
		% Daily Value*
Total Fat	2.24g	3%
Cholesterol	2.45mg	1%
Sodium	1221.16mg	51%
Potassium	467.81mg	10%
Total Carbs	152.62g	51%
Sugars	8.09g	32%
Dietary Fiber	6.85g	27%
Protein	24.23g	48%
Iron	2mg	11%
Calcium	196.7mg	20%

Amount Per 100 g
Calories	213.73 Kcal (895 kJ)
Calories from fat	5.76 Kcal
		% Daily Value*
Total Fat	0.64g	3%
Cholesterol	0.7mg	1%
Sodium	349.45mg	51%
Potassium	133.87mg	10%
Total Carbs	43.68g	51%
Sugars	2.31g	32%
Dietary Fiber	1.96g	27%
Protein	6.93g	48%
Iron	0.6mg	11%
Calcium	56.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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