Directions:
- In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.
- For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight.
- Slice the roll-ups into 1-1/2-in. pieces. Yield: 6-7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.13 Kcal (474 kJ) | ||
| Calories from fat | 71.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 83.41mg | 28% | |
| Sodium | 81.51mg | 3% | |
| Potassium | 149.67mg | 3% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.54 Kcal (844 kJ) | ||
| Calories from fat | 127.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 12% | |
|---|---|---|---|
| Cholesterol | 148.6mg | 28% | |
| Sodium | 145.22mg | 3% | |
| Potassium | 266.64mg | 3% | |
| Total Carbs | 2.66g | 0% | |
| Sugars | 1.68g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 15.27g | 17% | |
| Vitamin C | 4.9mg | 5% | |
| Vitamin A | 0.9mg | 17% | |
| Iron | 0.9mg | 3% | |
| Calcium | 47.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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