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Peanut Butter Sandwich Loaf Recipe

Peanut Butter Sandwich Loaf Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
3/4 tsp salt
1/3 cup white sugar
3/4 cup creamy peanut butter
1 cup milk
1 egg

Directions:

Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.
Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan.
Bake for 50 to 55 minutes. Cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2386.34 Kcal (9991 kJ)
Calories from fat	994.43 Kcal
		% Daily Value*
Total Fat	110.49g	170%
Cholesterol	168.58mg	56%
Sodium	2607.22mg	109%
Potassium	3217.91mg	68%
Total Carbs	279.6g	93%
Sugars	56.81g	227%
Dietary Fiber	19.21g	77%
Protein	84.11g	168%
Iron	8mg	45%
Calcium	882mg	88%

Amount Per 100 g
Calories	304.02 Kcal (1273 kJ)
Calories from fat	126.69 Kcal
		% Daily Value*
Total Fat	14.08g	170%
Cholesterol	21.48mg	56%
Sodium	332.16mg	109%
Potassium	409.96mg	68%
Total Carbs	35.62g	93%
Sugars	7.24g	227%
Dietary Fiber	2.45g	77%
Protein	10.72g	168%
Iron	1mg	45%
Calcium	112.4mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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