Directions:
- In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender.
- In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese.
- Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.69 Kcal (1347 kJ) | ||
| Calories from fat | 166.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 88.81mg | 30% | |
| Sodium | 590.61mg | 25% | |
| Potassium | 298.38mg | 6% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 18.4mg | 102% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 166.75 Kcal (698 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 29% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 30% | |
| Sodium | 306.16mg | 25% | |
| Potassium | 154.67mg | 6% | |
| Total Carbs | 12.55g | 8% | |
| Sugars | 1.51g | 12% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 6.87g | 27% | |
| Vitamin C | 15.5mg | 50% | |
| Iron | 9.6mg | 102% | |
| Calcium | 146.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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