Directions:
- Cut 1/4 off of one roll and roll it into a 10-inch rope. Cut the rope into 4 segments for the laces. Set aside. Press remaining 2 3/4 rolls into a football shape leaving the top mounded and edges thinner. Pull the ends to exaggerate the points. Place on a baking sheet sprayed with non-stick cooking spray. With a knife, make a slight cut across the top of the football not quite reaching the points.
- Lay each lace across the cut. Using a toothpick or knife, push the ends of the laces down into the football securing them tightly.
- Brush with egg and let rise for 30 minutes. Bake at 350°F 20 minutes or until golden brown. Let cool and then slice. Spread with mayonnaise, if desired and stuff with lettuce, deli meat and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.41 Kcal (295 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 98.08mg | 4% | |
| Potassium | 598.07mg | 13% | |
| Total Carbs | 6.33g | 2% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5g | 10% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 3.4mg | 19% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 21.75 Kcal (91 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 2% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 18% | |
| Sodium | 30.3mg | 4% | |
| Potassium | 184.78mg | 13% | |
| Total Carbs | 1.95g | 2% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 1.54g | 10% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 1mg | 19% | |
| Calcium | 34mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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