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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A co-worker at the post office who is one of the best cooks I know shared the recipe with me. -Melissa Collier, Wichita Falls, Texas Ingredients:
1/2 cup old-fashioned oats |
1/2 cup boiling water |
2 tablespoons butter |
1 package (16 ounces) hot roll mix |
3/4 cup warm water (110° to 115°) |
2 eggs, lightly beaten |
1 tablespoon dried minced onion |
topping: |
1 egg |
1 teaspoon garlic salt |
1 tablespoon dried minced onion |
1 tablespoon sesame seeds |
filling: |
1/2 cup mayonnaise |
4 teaspoons prepared mustard |
1/2 teaspoon prepared horseradish |
lettuce leaves |
8 ounces thinly sliced fully cooked ham |
8 ounces thinly sliced cooked turkey |
1 medium green pepper, thinly sliced |
1 medium onion, thinly sliced |
6 ounces thinly sliced swiss cheese |
2 large tomatoes, thinly sliced |
Directions:
1. In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).
2. Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes.
3. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.
4. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges. Yield: 12 servings.
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