Ruby-Red Beet Salad Recipe

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Ruby-Red Beet Salad
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Ingredients
11
Count
Nutrition
93
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the gelatins; add boiling water and stir to dissolve. Drain pineapple, reserving the juice; set pineapple aside. Stir juice into gelatin. Refrigerate until slightly thickened. Stir in beets and pineapple. Pour into a 13-in. x 9-in. dish. Refrigerate until firm.
  2. For dressing, combine the mayonnaise, sour cream, celery, green pepper and chives in a small bowl. Cut gelatin into squares; serve on lettuce-lined salad plates if desired. Dollop with dressing. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.53 Kcal (387 kJ)
Calories from fat 71.36 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 7.2mg 2%
Sodium 91.95mg 4%
Potassium 37.16mg 1%
Total Carbs 4.51g 2%
Sugars 3.75g 15%
Dietary Fiber 0.11g 0%
Protein 0.99g 2%
Vitamin C 1.4mg 2%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 83.03 Kcal (348 kJ)
Calories from fat 64.04 Kcal
% Daily Value*
Total Fat 7.12g 12%
Cholesterol 6.46mg 2%
Sodium 82.51mg 4%
Potassium 33.35mg 1%
Total Carbs 4.05g 2%
Sugars 3.36g 15%
Dietary Fiber 0.1g 0%
Protein 0.89g 2%
Vitamin C 1.2mg 2%
Calcium 21.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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