Directions:
- Melt butter in shallow baking pan.
- Stir in next 4 ingredients.
- Roll the chicken pieces in this and bake at 375F degrees for 30 minutes on each side.
- Put on platter and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.75 Kcal (1314 kJ) | ||
| Calories from fat | 80.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 307.21mg | 102% | |
| Sodium | 847.52mg | 35% | |
| Potassium | 303.26mg | 6% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 34.9g | 140% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 21.08g | 42% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 3.4mg | 115% | |
| Iron | 7.1mg | 40% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.72 Kcal (740 kJ) | ||
| Calories from fat | 45.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 14% | |
|---|---|---|---|
| Cholesterol | 173.04mg | 102% | |
| Sodium | 477.36mg | 35% | |
| Potassium | 170.81mg | 6% | |
| Total Carbs | 21.29g | 13% | |
| Sugars | 19.66g | 140% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 11.87g | 42% | |
| Vitamin C | 10.6mg | 31% | |
| Vitamin A | 1.9mg | 115% | |
| Iron | 4mg | 40% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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