Directions:
- Into a blender, place yolks, lemon juice, and cayenne pepper.
- Pulse for 10 seconds.
- Add butter and pulse for 10 seconds.
- Serve immediately over beef, chicken, eggs, omelets, potatoes, rice, turkey or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.84 Kcal (4090 kJ) | ||
| Calories from fat | 926.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.97g | 158% | |
|---|---|---|---|
| Cholesterol | 653.23mg | 218% | |
| Sodium | 168.98mg | 7% | |
| Potassium | 207.13mg | 4% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 396.12 Kcal (1658 kJ) | ||
| Calories from fat | 375.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.76g | 158% | |
|---|---|---|---|
| Cholesterol | 264.89mg | 218% | |
| Sodium | 68.52mg | 7% | |
| Potassium | 84mg | 4% | |
| Total Carbs | 1.15g | 1% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.27g | 31% | |
| Vitamin C | 3.7mg | 15% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.9mg | 12% | |
| Calcium | 36.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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